Happy Thursday! Well, fall is upon us. Here in the Pacific Northwest, we've had our first week of the fall season full of rain. Sigh. You can probably guess that rain isn't my favorite. I could live in the sunny summer season my whole life and be happy. However, since the seasons are moving along, so will I. And on a more optimistic note, I have some new fall tutorials on the blog! While the weather isn't my favorite, I can appreciate the flavors. I have a new crusting apple buttercream...
about 1 year ago • 1 min read
Are you a s'mores fan? Or maybe you'd like to try a new flavor for potential customers? I came up with an AMAZINGLY delicious s'mores CUT OUT sugar cookie recipe that I'm sharing with you! While there are tons of s'mores DROP cookie recipes out there, it was time for a cut out sugar cookie version. These are sooo good topped with buttercream. Anyway, without further ado, you can find the s'mores recipe here: https://buttercreamparties.com/cut-out-smores-cookies/ Make sure to save it to...
over 1 year ago • 1 min read
Hey, So what's the deal with rolled buttercream? Is this the next go-to for speeding up buttercream sugar cookie decorating? I decided to play around with it a bit and of course I shared my findings in my newest blog post, Everything You Need to Know About Rolled Buttercream. Find out what it is, what it is NOT, why you may be hearing to use different amounts of powdered sugar from different people, how it can be used, and more. Let me know if you have any thoughts on rolled buttercream. Have...
almost 2 years ago • 1 min read
Happy Saturday Reader! I thought I'd pop into your inbox to announce that I have fiiiinally added the recipes I use for my sugar cookies and buttercream frosting to the blog. I don't know what took me so long but they are here now! The sugar cookie recipe is great because it is a no chill recipe. You start with cold ingredients and there's only a few to put in there. I will say, if you lack air conditioning in your house and it gets up in the 90s in your kitchen, then yeah, I'd chill for...
over 3 years ago • 1 min read